We recently received a big gorgeous Dutch apple pie as a gift. Unfortunately, the best thing about it was the crust. Don't let me impugn the nature of the craft that went into creating this pie. I could really tell the person who gifted it took much time and effort, and for that, I am grateful. However... it was a bit bland.
So I had to... dress it up. See how magnanimous I am, giving you all my ideas?
Nuff said. |
The next time you have a piece of flavorless apple pie, you must first add the spice.
I recommend cinnamon and nutmeg for basics. Remember that you want 1/8 the amount of nutmeg that you want cinnamon, because nutmeg is some strong sheeot. *Sprinkly sprinkle*
One scoop of vanilla ice cream and some delicious pieces of crystallized ginger turn pablum-esque apple pie into deliciousness. In the immortal words of the bard Burton: Don't take my word for it.
CC
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